Asturian Restaurant in Granada

Tender salad leaves, cured beef, sautéed mushrooms, egg, walnuts and seeds, with cider vinaigrette.

Tender salad leaves, blue cheese, apple, walnuts, raisins, seeds, selected tomatoes and hard-boiled egg, with cider vinaigrette.

Tender salad leaves, Bonito del Norte albacore tuna, avocado cream, egg, artichokes, selected tomatoes, black olives, gherkin, pickled red onion and seeds, with cider vinaigrette.

Tender salad leaves, crispy chicken, apple, raisins, crispy onion and seeds, with cider vinaigrette and Cabrales blue cheese sauce.

Selected tomatoes, Bonito del Norte albacore tuna, red onion and black olives, with cider vinaigrette.

Tender salad leaves, selected fruit, goat cheese, walnuts, crispy onion and seeds, with cider vinaigrette.

Confit artichoke hearts, Cabrales blue cheese cream and crispy cured beef.

On crispy pan de cristal bread with extra virgin olive oil.

Half portion / full portion.

Half portion / full portion.

Slowly cooked in natural cider.

Half portion / full portion.

Hand-cut potatoes with our Cabrales blue cheese cream.

Hand-cut potatoes with our homemade brava sauce.

Gluten-free option on request

With Cabrales blue cheese cream and tender salad leaves. Half portion / full portion. Gluten-free option on request.

Two slowly braised onions filled with Bonito del Norte albacore tuna.

Potatoes, 2 eggs, chorizo mince and Cabrales cheese. Vegetarian option with vegan chorizo mince.

Potatoes, mushrooms, 2 eggs and smoked Tineo cheese cream.

Protected Geographical Indication Faba Asturiana beans and Asturian compango cured meats. Slowly cooked.

Slowly braised until tender.

Slow-cooked Iberian pork cheek, mild Cabrales sauce, confit onion and crushed buttered potatoes.

Slowly braised in the Asturian style.

Galician hake loin cooked in cider sauce.

Spanish monkfish loin served with sea urchin sauce.

Galician octopus with La Vera paprika and extra virgin olive oil from Granada.

Ask which preparation is available during the season.