Menu in English

Mixed lettuce, tomato, cucumber, carrot, egg, pickled onion, black olives and cider vinaigrette.

Fresh lettuce, apple, walnuts, raisins, Asturian blue cheese, tomato, pickled onion and cider vinaigrette.

Our best-selling salad

Curly endive, tender leaves, confit cherry tomato, warm cecina, sautéed mushrooms, soft egg and balsamic vinaigrette.

Pink tomato dressed with extra virgin olive oil, Bonito del Norte tuna, red onion and black olives.

Fresh, light and honest. A simple dish to enjoy slowly.

A selection to share with Cabrales potatoes, 2 homemade croquettes and 2 mini corn tortos.

Crispy potatoes served with our creamy Cabrales blue cheese sauce.

Crispy outside, tender inside, served with our Cabrales cheese sauce.

Potatoes, egg, Asturian chorizo mince and Cabrales sauce.

Potatoes, egg, chicken and our house Chigrín sauce.

The Asturian classic, slowly cooked in natural cider.

Fried corn torto with your choice of chorizo mince and Cabrales, morcilla, or ham and fried egg.

A traditional northern Spanish recipe made with scorpionfish and a delicate taste of the sea.

Asturian speciality

Two slowly braised onions filled with Bonito del Norte tuna and served with our traditional house sauce.

Slowly cured beef with deep, intense flavour.

Our traditional Asturian white bean stew with compango: chorizo, blood sausage and pork.

Tender Asturian beans with clams and seafood stock.

Ask our team about today’s traditional stew.

Boneless pig’s trotters, slowly cooked in the traditional style.

Rich, tender and slowly cooked for hours.

Free-range chicken, slowly stewed in traditional Asturian style.

Tender octopus dressed with extra virgin olive oil and paprika.

Scallops served in their shells with our special house sauce. Single unit: 3,50€.