Asturian Restaurant in Granada

Menu in English

El Chigrín · Cocina Asturiana

Welcome to El Chigrín, an authentic Asturian restaurant in the heart of Granada. Discover generous cachopos, traditional fabada, creamy homemade Spanish croquettes, Asturian cheeses, scallops, octopus, slow-cooked meats and seasonal house specials.

Cachopos Famous Asturian breaded meat filled with ham, cheese and more.

Fabada Asturias’ famous white bean stew with chorizo, blood sausage and pork.

Homemade croquettes Creamy Spanish croquettes, crisp outside and full of flavour.

Asturian cheeses Cabrales, Gamonéu, La Peral and more.

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QR / TikTok Special

Seen us on TikTok?

Welcome to El Chigrín, your Asturian restaurant in Granada. If you arrived here through our QR code, you are in the right place.

TikTok Special Menu available by reservation only To enjoy it, please book your table in advance and write “TikTok Menu” in the reservation notes.

No confirmed reservation, no TikTok Menu.
The cachopo waits for no chaos.

Reserve your table View TikTok Menu Full Spanish Menu Contact us

Authentic Asturian cuisine, cooked the traditional way.

Our menu keeps the spirit of an Asturian tavern alive: hearty recipes, rich flavours, local character and food made to be shared.

Cachopo Reconquista House special

Fabada Asturiana Traditional

Scallops “Vieiras” in house sauce Seafood

Asturian cheese board To share

Tip: ask our team about seasonal dishes, daily specials and off-menu recommendations.

Looking for Asturian food in Granada?
El Chigrín is an authentic Asturian restaurant in Granada serving traditional northern Spanish food: cachopos, fabada, homemade croquettes, Asturian cheeses, scallops, octopus, slow-cooked meats and seasonal specials.

Salads & Garden Dishes

Fresh, seasonal salads with a northern Spanish touch. A lighter way to start before enjoying our Asturian classics.

Garden Salad

14€

Mixed lettuce, tomato, cucumber, carrot, egg, pickled onion, black olives and cider vinaigrette.

Asturian Blue Salad

15€

Fresh lettuce, apple, walnuts, raisins, Asturian blue cheese, tomato, pickled onion and cider vinaigrette.

Warm Cecina & Mushroom Salad

17€

Curly endive, tender leaves, confit cherry tomato, warm cecina, sautéed mushrooms, soft egg and balsamic vinaigrette.

Our best-selling salad

Pink Tomato with Bonito del Norte

17,50€

Pink tomato dressed with extra virgin olive oil, Bonito del Norte tuna, red onion and black olives.

Seasoned Tomato

10€

Fresh, light and honest. A simple dish to enjoy slowly.

Traditional Starters

Classic Asturian starters and northern Spanish products: cider chorizo, corn tortos, scorpionfish pâté, cecina from León and Asturian cheeses.

Chorizo Cooked in Cider

6,50€

The Asturian classic, slowly cooked in natural cider.

Corn Torto

4,50€ / unit

Fried corn torto with your choice of chorizo mince and Cabrales, morcilla, or ham and fried egg.

Scorpionfish Pâté

½ 11€ · Full 17€

A traditional northern Spanish recipe made with scorpionfish and a delicate taste of the sea.

Cecina from León

½ 11€ · Full 19€

Slowly cured beef with deep, intense flavour.

Asturian Cheeses

Afuega’l Pitu

8€

Red or white Asturian cheese.

Ahumao de Pría

9€

Smoked Asturian cheese with character.

La Peral

½ 9€ · Full 14€

Creamy Asturian blue cheese.

Gamonéu

½ 9€ · Full 15€

One of Asturias’ most prized traditional cheeses.

Cabrales

½ 9€ · Full 14€

Powerful Asturian blue cheese with a bold flavour.

Asturian Cheese Board

Half 15€ · Full 22€

A selection of Asturian cheeses, ideal for sharing.

Cachopos

Cachopo is one of Asturias’ most iconic dishes: breaded meat filled with rich ingredients and fried until crisp. At El Chigrín, it is one of our house signatures.

Cachopo	180g	360g	XXL
Classic · ham and cheese	12€	20€	32€
Ibérico · Iberian ham and Manchego cheese	14€	24€	35€
Cecina and Manchego cheese	15€	24€	35€
Campeón · Iberian ham, caramelised onion and goat cheese	16€	27€	36€

Reconquista · 500g

35€

Jamón de Juviles and a cream of three Asturian cheeses. Finalist for Best IGP Cachopo 2019.

Vegan Alternative

15€

Seitan filled with seasonal vegetables.

Extras

Fried egg

+1,50€

Cabrales sauce

+2€

Chigrín sauce

+2€

Bean Stews & Croquettes

Slow cooking, deep flavour and homemade tradition: Asturian bean stews and creamy croquettes made for comfort.

Fabada Asturiana

16€

Our traditional Asturian white bean stew with compango: chorizo, blood sausage and pork.

Fabes with Clams

16€

Tender Asturian beans with clams and seafood stock.

Daily Spoon Dish

16€

Ask our team about today’s traditional stew.

Homemade Croquettes

2,50€ / unit · Portion of 6 croquettes of the same flavour: 13€

Iberian Ham

Cabrales Cheese

Oxtail

Leek, Carrot & Dates

Vegan option.

Chigrín Croquette

Chicken, egg and caramelised onion.

Off-menu Croquettes

Ask about our special croquettes of the day.

House Specialities

Meat, seafood and tradition: slow-cooked recipes, Asturian flavours and house specials prepared with care.

Asturian-Style Pig’s Trotters

16€

Boneless pig’s trotters, slowly cooked in the traditional style.

Slow-Cooked Oxtail

22€

Rich, tender and slowly cooked for hours.

Pitu Caleya

16€

Free-range chicken, slowly stewed in traditional Asturian style.

Pulpo á Feira

22€

Tender octopus dressed with extra virgin olive oil and paprika.

Scallops in House Sauce

5 pcs 15€

Scallops served in their shells with our special house sauce. Single unit: 3,50€.

Ask our team about off-menu dishes, seasonal specials, fresh seafood and chef recommendations.

Homemade Desserts

Traditional homemade desserts to finish your meal with something sweet.

Caramelised Rice Pudding

6€

Traditional Asturian rice pudding with a caramelised top.

Homemade Cheesecake

6€

Creamy homemade cheesecake, served the traditional way.

Asturian Casadielles

4,50€

Traditional Asturian sweet pastries filled with walnut.

Practical Information

Terrace service +15%

Bread 1,50€

Breadsticks & regañás 1€

Book your table at El Chigrín

Enjoy authentic Asturian food in Granada: cachopos, fabada, homemade croquettes, Asturian cheeses, scallops, octopus and slow-cooked house specialities.

Book a Table